Madagascar foods
 | *Foods in Africa involve a lot of vegetables and sea food. *As in Lasopy, loaded with vegetables and low in carbs. *But there isn't many meat in a lot of meat in some meals *This is because a lot of families at Madagascar can't afford these expensive foods to as shown to the left. * They also have foods with a lot of nuts and peppers. *Salady Voankazo is a good example of this. *It has lettuce, peppers, and varieties of nuts. *People in Madagascar eat only on a mat on the floor. *But at a resturaunt dinner is served on a plate at a table. *Beverages include tea, water, coffee, or burned-rice drinks and many many more. |
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